Zhongyuan Bai is a famous Korean gourmet. His greatest hobby is to find delicious food from all over the world, and then share the specific methods of delicious food with you in his own food program.

I like watching Zhongyuan Bai introduce delicious food, and I often learn from him to make special delicious food. Among the delicious food he shared, one eggplant braised rice left a deep impression on me.

Eggplant stew rice is a Korean food that Zhongyuan Bai ate in Yanji. An eggplant bibimbap was served on the table at that time. After tasting it, Zhongyuan Bai said that he was frightened by the smell of eggplant bibimbap, which was very delicious and unforgettable.

Later, Zhongyuan Bai mentioned eggplant bibimbap in his food program, and shared the practice of eggplant braised rice with similar taste. The boiled eggplant braised rice looks particularly appetizing.

Pot I also imitated the method taught by teacher Bai Zhongyuan, and tried to cook eggplant braised rice several times at home, which was well received by my family and I ate a whole pot of rice every time.

The method of eggplant braised rice is very simple, just use the rice cooker. It is a lazy meal suitable for summer. Let me share with you the detailed methods!

Braised rice with eggplant

Preparation of ingredients:

Eggplant 1, 2 cups of rice, leek 1, soy sauce 1, soy sauce 1/2, oyster sauce 1, salt 1, sugar 1, and sesame oil/kloc-0.

Production steps:

1, this season's eggplant is full of water, meat and high sweetness. It's best when it's used to make eggplant stew. Stewed rice tastes sweet and fragrant.

2. Hot oil in the pot, because eggplant absorbs oil, so the oil of frying eggplant needs to be slightly more than that of frying other vegetables. When the oil is hot, pour in chopped green onion and stir fry. If you like the taste of chopped green onion, you can increase the amount of chopped green onion and use it. It is also possible.

3. After the onion is fragrant, pour in the sliced eggplant. Eggplant slices can be cut slightly thinner, which is easy to cook.

4. When the eggplant is half-cooked, you can start seasoning. Add salt, sugar, soy sauce, soy sauce and oyster sauce, stir well, and turn off the heat when the eggplant is fried to half-cooked.

5. Wash the rice, put it in the pot, add a proper amount of water, and then pour the fried eggplant into the pot together, and operate like normal steamed rice.

6. When the rice is cooked, sprinkle a handful of cooked white sesame seeds, then pour a spoonful of sesame oil and stir well to eat. The taste is soft and waxy.

It's hot in the dog days, and I'm too lazy to cook in a big way. So I stew a pot of eggplant braised rice with refreshing side dishes such as cold cucumber, which is delicious and not greasy.

Eggplant tastes a bit like meat. Every time children eat this kind of rice, they always say it's braised pork rice, but compared with braised pork rice, braised eggplant rice is lighter and doesn't feel greasy at all. If you like it, try this!

# Happy Health Officer #

I am a small pot in a humble kitchen. Exploring food is my interest, and cooking food is my hobby. Pay attention to me and bring you home cooking recipes and delicious food every day! Original pictures and texts, plagiarism will be investigated!

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