Tisch
Scrambled eggs with tomatoes made by my mother is my favorite dish. First, my mother washed the tomatoes and cut them into crescent-shaped pieces. Then, she beat two more eggs and mixed them evenly. Then, she heats the pan, pours in the oil, and when the oil is hot, pours the egg liquid into the pan and stirs it with a shovel.
When the eggs are fried, mother takes them out, then pours some oil, and puts the cut tomato pieces into the pot to stir fry. When the tomatoes are fried with juice, pour the fried egg pieces into the pot and turn them with a shovel. Finally, my mother added some salt and monosodium glutamate to taste, and after stirring evenly, a plate of delicious scrambled eggs with tomatoes was ready.
Mom's scrambled eggs with tomatoes are always so delicious. I like to eat the dishes cooked by my mother.
extreme
Mom's scrambled eggs with tomatoes is a delicious home-cooked dish. It is not only delicious, but also nutritious.
First, mother cuts the tomatoes into small pieces and breaks the eggs for later use. Then, add an appropriate amount of oil to the hot pot, pour the broken eggs into the pot, and stir fry over medium heat until golden brown. Then, put the cut tomatoes into the pot and continue to stir fry. Finally, add a proper amount of salt and monosodium glutamate to taste, stir-fry evenly and serve.
The color scheme of this dish is also very attractive. Golden eggs and red tomatoes complement each other in the dish, which greatly increases people's appetite. Delicious, nutritious and memorable. Scrambled eggs with tomatoes made by my mother are not only delicious, but also a deep love. Whenever I eat this dish, I can feel my mother's concern and warmth.
Tisso
Mom's scrambled eggs with tomatoes are a home-cooked dish with good color and flavor. This dish is not only delicious, but also nutritious. It is a dish that my family and I like very much.
Mom's process of making scrambled eggs with tomatoes is very interesting. She first cut the fresh tomatoes into small pieces, then beat the eggs in a bowl, add a little salt and water, and stir well. Next, add the right amount of oil to the hot pot. When the oil is warm, pour the beaten eggs into the pot and stir-fry over medium heat until golden brown. Then, put the cut tomatoes into the pot and continue to stir fry. Finally, add a proper amount of salt and monosodium glutamate to taste, stir-fry evenly and serve.
The color of this dish is very beautiful. Golden eggs and red tomatoes complement each other in the dish, which greatly increases people's appetite. It also tastes good, sweet and sour, which makes people memorable. Scrambled eggs with tomatoes made by my mother are not only delicious, but also a deep love. Whenever I eat this dish, I can feel my mother's concern and warmth. It also made me understand the taste of home, which is the taste of simple and warm love.