material

Carrots, sliced meat,

Seasoning, salt, oil, sugar, raw flour and the like, ginger granules. .

working methods

1- Wash carrots and shred or slice them.

2- carrots cut the meat into small pieces, which makes it easier to cut and will not completely melt.

3- Add seasonings, such as salt, oil, sugar, cornmeal and ginger.

4- Stir-fry the seasoned meat in the oil pan until it is slightly cooked.

5- Stir-fry shredded carrots in the pan.

6- Stir-fry carrots until they are done (or to the extent you think they are done).

7- Serve.

Scrambled eggs with carrots

material

Carrots, onions, salt, duck eggs (eggs and duck eggs don't matter)

working methods

1, shredded carrot, onion and chopped green onion.

2. Add a little salt to the eggs and beat well.

3, put oil in the pot, a little more, add shredded carrots and stir fry gently. At this time, the oil in the pot will turn into carrot color.

4, 5, carrots are served, half of the oil is served, and half is left in the pot.

6. Add the egg mixture.

7. When the eggs begin to take shape, immediately add shredded carrots and stir fry.

8. Sprinkle with chopped green onion.

9. Pour in the remaining half of carrot oil.

Stir-fried shredded carrots with tomatoes

material

1 tomato, 2 carrots, proper amount of oil and salt.

working methods

1. Heat the oil, add the tomatoes and stir-fry over medium heat for one minute.

2. Then add carrots, stir-fry until the carrots are soft, and add some salt to serve.

skill

You can put more tomatoes, preferably well-done. Vitamin c in tomatoes will not be destroyed after heating, so you can rest assured to fry slowly. If you like sweet things, you can add some sugar appropriately.