2 steamed buns, 1 egg, a little cereal, two or three slices of lettuce.

working methods

1, throw the steamed bread into the rice cooker and steam it (it's best to put something between the steamed bread and the inner pot, otherwise the side in direct contact will be hard after steaming. I put a saucepan upside down in the inner pot and put steamed bread on it.

2. Put the eggs and cereal into a bowl and mix well.

3. Take out the lettuce and peel two or three slices. After washing, soak in water.

4. Soak lettuce while frying eggs.

When the eggs are fried, the lettuce can be taken out of the water. The steamed bread is almost ready. After steaming, cut (or tear) it, and put the eggs and lettuce in (because the steamed bread is not big enough, I wrap the lettuce outside).

6, this amount can make a boy eat, or two people in general.