The traditional Weixian cuisine pays attention to "four things in the end", that is, people often say four reds, four joys, four cold dishes, four hot dishes, four pot-cooked dishes and four meals;

Four cold dishes: one dish for each dish, initially mustard chicken, sweet noodle sauce meat, spiced meat, braised lotus root and so on. Later, steamed chicken, crispy rice, shredded pork and preserved eggs were added.

Four hot dishes: pay attention to "ginseng takes fish as the tail", that is, first burn sea cucumber, then stew fish belly, hibiscus scallop, stir-fry kidney flower, and finally braise fish in soy sauce;

Four kinds of pot roast: fried tenderloin, fried spring rolls, fried meatballs, fried prawns, etc.

Four meals: four happy Meetballs, hodgepodge, alfalfa meat, fried leeks, etc.