Taste: spicy technology: ingredients of fried spicy beef slices:
Ingredients: 250g beef (fat and thin).
2. Cut the onion and ginger into sections;
3. Put the beef slices into a basin and marinate them with onion, ginger and cooking wine 1 hour;
4. Pour vegetable oil into the pot, heat it to 70% heat, then slice the beef, fry it, and take out the drained oil;
5. Put sesame oil in the wok, heat it to 70%, add dried red pepper and stir-fry, then add onion, ginger, cinnamon and pepper to stir-fry, then add clear soup, cooking wine, salt, sugar and soy sauce, then pour in the fried beef slices and thicken the juice with low fire;
6. When the juice is almost dry, pour it into the basin and cool it. Pick out the beef and put it on the plate.
Detailed introduction of spicy beef slices
Cuisine and efficacy: home-cooked recipes for nourishing qi and blood, tonifying deficiency and strengthening body, invigorating spleen and appetizing, and malnutrition.
Taste: spicy technology: fried spicy beef slices:
Ingredients: beef (fat and thin) 300g.
Accessories: 50 grams of shrimp, 50 grams of pepper (red, sharp and dried) and 30 grams of onion (white skin).
1. Cut the beef into pieces, put it in a vessel, add cooking wine, refined salt, soy sauce, water starch and appropriate amount of oil to marinate for a while;
2. Wash and chop onions;
3. Chop garlic;
4. Shred pepper, fry in a hot oil pan, and drain for later use;
5. Add water into the starch bowl to make wet starch;
6. Set fire to pour oil into the pot. When the oil temperature is 60% hot, add shrimp and fry until it blooms, take out the plate, then pour in beef slices and break them up, and take out the drained oil;
7. Leave the remaining oil in the pot. When the oil temperature is 60% hot, pour in chopped green onion, minced garlic, curry powder, sand tea sauce, cooking wine, white sugar, refined salt, appropriate amount of broth and beef slices, and thicken with water starch;
8. When the juice is thick, pour it into the plate with the shrimp slices and sprinkle with shredded pepper. Tip-Food: Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.