Ingredients: dried mushrooms 10 chicken breast 200g rice flour for one person.

Bone soup 1 small bowl

Seasoning: onion ginger garlic coriander bean paste cooking wine soy sauce oyster sauce sweet noodle sauce white pepper chicken essence

Exercise:

1. Soak the rice flour with warm water 1 hour in advance, soak the mushrooms in advance, soak them for a while after washing them soft, save the water for soaking the mushrooms and cut them into dices.

2. Add 1 tbsp bean paste and stir-fry red oil, add chicken breast and stir-fry until medium-done.

Add onion, ginger and garlic and stir-fry until fragrant. Add mushrooms and stir well.

3. Add 1 tablespoon cooking wine +2 tablespoons light soy sauce+half a tablespoon dark soy sauce +2 tablespoons oyster sauce+1 tablespoon sweet noodle sauce to taste, add appropriate amount of warm water and mushroom water to boil, then turn to low heat for 5 minutes to collect juice.

4. Put the heated bone soup, a little white pepper and chicken essence into a bowl, add the cooked rice flour, add mushrooms and diced chicken with coriander.

Tips:

Don't put too much bone soup, or the taste of rice noodles will be weak.