Ingredients: 8 green vegetables, minced meat, salt, soy sauce and water starch.

Practice: 1. After washing the vegetables, separate the leaves from the head.

2. After boiling water in the pot, add a few drops of oil and a little salt, put the vegetable head in the pot and take it out for three minutes.

3. Blanch the green leaves in the pot for two minutes, then take a plate and put a circle of green leaves on it.

4, put the head of green vegetables in the middle, prepare the right amount of minced meat, minced meat is the best.

5. Prepare minced garlic, minced pepper and Jiang Mo in advance, put a little oil in the pot, saute minced meat, saute minced garlic when minced meat turns white, saute minced pepper and Jiang Mo, add a little salt and stir-fry with soy sauce evenly.

6, add the right amount of water, a small amount of water starch, boil into juice, and evenly pour it on the set vegetable head.