To make this fried eggplant box, you need long eggplant, two eggs, two carrots, leeks, ham, flour, edible salt and chicken essence. After these ingredients are prepared separately, you can enter the next production step. Then it's time to deal with the eggplant. Cut the eggplant into sections with a uniform width of about one centimeter, and then dig out the middle. After the eggplant is done, soak it in salt water to avoid oxidation.
Then stir the filling. The ingredients used for stuffing are chopped green onion, diced carrot, diced ham, diced eggplant and egg powder. Mix these ingredients together and stir them into a thick paste. Then you can enter the next production link. In this production step, pour a little cooking oil directly into the pot, then spread the eggplant rings evenly in the pot, and then fill the stirred fillings into the eggplant rings in turn as much as possible, so that the taste will be better. When filling all the fillings into the tomato rings, flatten them properly with a spoon, so that the fillings can fit the tomato rings and will not spread, so that they will be fried until both sides are golden, and the fillings should be fried thoroughly, and a delicious tomato box will be made.