condiments

Beef tendon 3 strips

Accessories brine juice 1 bottle

chinese anise

Sichuan pepper

Proper amount of soy sauce

Appropriate amount of pepper

Slightly spicy and delicious

Halogen process

An hour takes time.

Ordinary difficulty

Steps of curing beef tendon

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1

1, put the marinade bag, star anise, fragrant leaves, soy sauce, sugar and cooking wine in water and cook for half an hour on medium fire.

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2

2. Add old brine to the pressure cooker, which is sold in supermarkets.

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three

2. Add old brine to the pressure cooker, which is sold in supermarkets.

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four

Step 3 cut beef tendon into large pieces

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five

4. Put the pot in cold water, add ginger slices and pepper, and take it out after boiling.

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six

5. Pour the homemade fresh brine (as long as there is water and nothing in the marinade) into the pressure cooker and mix it with the old brine.

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6, add pepper and star anise, pour the beef tendon in, and the salt water has not passed the beef tendon.

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eight

7. Regularly apply high pressure for one hour.

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8. Exhaust after one hour, and then open the lid. Be careful not to get scalded by steam.