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Top Ten in Wenzhou Food Rankings
The top ten in Wenzhou food list are: Wenzhou glutinous rice, muffins, Wenzhou duck tongue, Wenzhou wonton, Friedvermicelli, Yongjia wheat cake, Wenzhou fish cake, pig dirty powder, Wenzhou fish balls and lantern cakes.

1, Wenzhou glutinous rice

It is made of steamed glutinous rice sprinkled with shredded fritters and minced meat soup. Generally, glutinous rice is served with egg soup, soybean milk, bean curd and seaweed soup.

2. muffins

It uses japonica rice as the main raw material, makes it into a blank, and steam it into a cake product. The finished product is soft and sweet, delicious and famous in China.

3. Wenzhou duck tongue

After careful marinating, the wind is half dry, and the sauce is thick, delicate, delicious, tough and chewy, which makes people never tire of eating.

4. Wenzhou wonton

Known as "thin skin and fragrant feet", it is pressed and molded many times by traditional handicrafts, striving to make the skin thin and tender, and the soup clear and delicious, smooth and refreshing.

5. Friedvermicelli

Raw materials include dry powder, eggs, Chinese cabbage, etc. Whether it's street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli.

6. Yongjia sesame seed cake

It is made of first-class pork, pickles, dried plums, shredded radish and so on. Wheat cakes are yellow but not burnt, crisp and fragrant, which can be called delicious food.

7. Wenzhou Fish Cake

Fresh marine fish such as Huang Guan fish and mackerel in the East China Sea are used as the main raw materials, with smooth and Bai Jie appearance, tender entrance, fresh and tender taste, moderate toughness and crispness, and delicious taste.

8, pig dirty powder

Is prepared from fat sausage, duck blood, vermicelli, etc. The fat sausage is crisp and tender, the soup is delicious, the pig blood is smooth and the dry powder is flexible.

9. Wenzhou fish balls

With fresh fish as the main ingredient, the soup is clear and slightly sour and spicy, and the fish balls are elastic, mostly irregular and long, translucent and jade white.

10, Dengzhan cake

It is made by grinding soybean and rice into pulp, adding flour, stirring, wrapping shredded radish, minced pork and eggs as stuffing, and frying. The skin is crisp and the round edge is soft.

Wenzhou

Wenzhou, referred to as "Wen" or "Ou". Located in the east of China, southeast of Zhejiang, south bank of the lower reaches of Oujiang River, east of East China Sea, south of Fujian Province, west and northwest of Lishui, and north and northeast of Taizhou, it is one of the 27 cities in the central area of Yangtze River Delta and a prefecture-level city under the jurisdiction of Zhejiang Province.