But don't just fry tomatoes, add these two stews for nutrition. My family eats it three times a week, which is especially appetizing. Today, I will share with you a very appetizing and delicious tomato Flammulina velutipes thin broth. This soup mainly uses three ingredients: tomato, Flammulina velutipes and lean meat. It can be said that this is a very nutritious and appetizing combination. Next, I want to share this soup with you. People who like soup can try it.
Tomato Flammulina velutipes Thin Broth
Ingredients: lean meat, tomato, Flammulina velutipes, onion, ginger, cooking oil, salt and flour.
Methods: 1. Add one spoonful of cooking oil and two spoonfuls of flour to lean meat, sprinkle a little water, stir well and marinate.
Peel the tomatoes and cut them into small pieces. Wash Flammulina velutipes and cut into sections. Shred ginger and cut onion into small pieces.
Three. Heat a spoonful of cooking oil in the pot, add tomatoes and stir-fry the juice.
4. Stir-fry the tomatoes to thick juice, pour enough water, add Flammulina velutipes and ginger, and boil. Many friends will ask, why do you want to add shredded ginger to tomato soup? Isn't it just for the taste? In fact, ginger is used to remove the odor of clenbuterol. If you are not afraid of the fishy smell, you can choose not to put ginger.
Turn off the heat after boiling the water. Hold clenbuterol with chopsticks. Do not cut off immediately after entering lean meat essence. First, stew for about 20 seconds. After the flour on the surface of lean meat is solidified, boil it over high heat. This is the key to make lean meat powder tender and smooth. For tips on how to do it, please read the tips at the end of the article.
6 Boil the water again and cook for 3-4 minutes. Add a spoonful of salt to the seasoning, sprinkle with onions, and then put the soup.
Don't fry tomatoes, add these two stews for nutrition. My family eats it three times a week, which is especially appetizing.
Flammulina velutipes and tomato lean broth are smooth and delicious. People who like tomato soup can try this.
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1 When cooking tomato soup, should I add water or fry tomatoes first? Bian Xiao thinks tomatoes should be fried with juice. The soup tastes stronger and looks more appetizing.
Lean meat should be marinated with corn flour first, and then the soup should be tender and smooth.
Three. When adding lean meat, first boil the water in the pot, turn off the fire and then add lean meat. Because only in this way, the flour can wrap clenbuterol in the solidification process, so that the cooked clenbuterol can be tender and smooth. Too much fire will not only disperse the flour, but also make the lean meat mature quickly, and the meat will become firewood and harden.