Horseradish is a deep-rooted vegetable, which originated in Europe. Its fleshy root contains melanin glycoside with special spicy taste, as well as various nutrients needed by human body, and can inhibit the proliferation of gastric cancer cells. Abroad, it is used as a healthy vegetable.

nutritive value

In China, Qingdao and Shanghai suburbs planted it earlier, while other suburbs or vegetable processing bases planted a small amount. It is a kind of seasoning vegetable, which is mainly exported after fresh-keeping or dehydration, and is well received by consumers in Japan and European countries. The root has a special spicy taste and contains allyl thiocyanic acid (C3H5CNS). After grinding, it is dried and stored as a seasoning for boiled beef and creamy food, or cut into cans for seasoning. China has been used as a medicine since ancient times, which has diuretic and nerve-exciting effects. Modern research shows that it also has a strong anticancer effect.

Modulator method

Add horseradish and white vinegar or seafood soy sauce and stir well: put horseradish in a small bowl, add' June Fresh' soy sauce or' Meiji Fresh' soy sauce and stir well. The ratio of hot sauce to soy sauce is about 1: 4. It is to mix delicious soy sauce, horseradish, sugar, salt and monosodium glutamate or horseradish. Garlic. Salt. Vinegar. Pure water, mixed together for modulation.