Cake with electric pressure cooker

Main ingredients: eggs, flour and milk

Accessories: appropriate amount of sugar, appropriate amount of salt, appropriate amount of oil

Steps

1. Beat the eggs according to the amount, generally speaking, 4 is the standard, and then separate the egg whites

2. Beat the egg whites with a whisk, and start adding a little salt. To highlight the sweetness, add a spoonful of sugar and continue beating. When the egg whites are beaten to the consistency shown below, add the second spoonful of sugar and continue beating.

3. If you don’t keep track of the time accurately, it should be about 4 or 5 minutes. When the egg white concentration basically reaches the required level, use chopsticks to stir clockwise for 2 or 3 minutes. It will become creamy and will appear on the chopsticks The ones will not fall off

4. Add 2 spoons of sugar, 3 spoons of flour and 6 spoons of milk to the egg yolks

5. Stir for a while until it becomes a paste

6. Put in the creamy egg white and stir it up and down to fully combine the egg white and egg yolk

7. Put a little oil at the bottom of the electric pressure cooker, pour the stirred batter into the electric pressure cooker, shake the pot to make bubbles shed. After pressing the cooking button, mine did not jump to keep warm automatically after 25 minutes, so I turned off the power manually and waited 4 or 5 minutes before turning it on.