Preparation materials: 2 potatoes, 2 green peppers 1/2, Redmi peppers 1 each, 3 cloves of garlic, 4 teaspoons of salt 1/,2 teaspoons of chicken powder 1/teaspoon, 2 teaspoons of Zhenjiang balsamic vinegar, 4 teaspoons of pepper1/and cooking oil.
Production steps:
1. Peel potatoes and shred them with a plane.
2. After the potatoes are shredded, rinse them repeatedly in cold water to remove the starch as much as possible, so that the fried potatoes can be crispy. After washing, soak the shredded potatoes in water and prepare other ingredients.
3. Shred green peppers and rice peppers, and chop garlic.
4, hot pot cold oil, put a spoonful of oil, stir-fry garlic, green pepper and rice pepper first.
5. Add shredded potatoes and stir fry 1-2 minutes.
6. Add a quarter spoon of salt, chicken powder, Zhenjiang balsamic vinegar, and finally sprinkle a little pepper.
7. Finished product drawing