Technology: Steamed braised pork with abalone sauce. Ingredients: 500g pork, 0/00g sauerkraut/kloc-0, and proper abalone juice.
Seasoning: (1) sugar, delicious, carved wine, minced garlic. (2) Appropriate amount of sugar and white vinegar. Teach you how to cook braised pork in abalone sauce. How to cook braised pork in abalone sauce to taste good? 1. Roast the pork on the fire until the skin turns black, wash it and cut it into small pieces. Take a large pot, add seasoning (1), and cook until crisp and rotten. 2. Dice the pickled cabbage, add seasoning (2) and soak it for 1 hour, then put it in a pot and fry it dry. 3. At the bottom of sauerkraut, put pork pieces, steam them thoroughly in a steamer, and pour abalone juice on them. The key to making braised pork in abalone sauce: the meat should be cooked until crisp and rotten. The practice of burning meat with mushrooms introduces the dishes and their effects in detail: home-cooked recipes
Taste: salty and savory technology: braised pork and mushroom material: main ingredient: pork ribs (pork belly) 500g.
Accessories: 20g dried mushrooms.
Seasoning: shallot 15g, ginger 10g, star anise 5g, soy sauce 15g, cooking wine 15g and sugar 5g. The characteristics of mushroom roasted meat: bright color and mellow fragrance. Teach you how to cook mushroom roasted meat, how to cook mushroom roasted meat delicious 1. Wash the meat and cut into pieces;
2. Mushrooms are soaked, pedicled and cut in half;
3. Wash the onion and cut it into sections;
4. Wash and slice ginger;
5. Add pork belly, mushrooms, onions, ginger and aniseed into the soup pot;
6. Add soy sauce, cooking wine, sugar and water and simmer 1 hour. The key to the production of mushroom roasted meat: before burning pork belly, you can fry the meat for a while to make it oily, so it won't be too greasy.