In terms of meat, the Hui people only eat the meat of split hoofs and ruminants. Such as cattle, sheep, camels, deer, mountain rabbits and so on. Only chickens, ducks, geese and pigeons are eaten in poultry.

Only fish and shrimp are eaten in aquatic products. Among these edible animals, those who do not eat themselves or those slaughtered by foreigners must be slaughtered by the four owners of the mosque or the imam. So it's best to go to an authentic halal restaurant when eating, where the food is absolutely halal.

Edible animals

Poultry: It eats grain, has a beard and looks like a chicken's mouth. Such as chickens, ducks, geese, quails, pigeons, sparrows, geese and so on.

Animals: ruminants (chewing backwards), with four hooves and two halves, are docile and edible. Such as cattle, sheep, camels and deer.

Fish: There are fins under the abdomen, scales on the body, spines on the spines and tails on the head, such as carp, silver carp, crucian carp, grass carp, yellow croaker and hairtail, which are all edible.

In edible cattle and sheep, such parts as tendon, bone, oil, meat, liver, lung, skin, heart, waist, intestine, abdomen, tube, head and hoof are edible.