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How many kinds of dishes can Sichuan cuisine enter the state banquet menu?
There are only ten kinds of Sichuan dishes that can enter the state banquet menu.

1, husband and wife lung slices

2, Mapo tofu

3. Chicken tofu pudding

4. Steamed sauce balls

5. Fish-flavored shredded pork

6, casserole Yayu

7. kung pao chicken

8. dried fish

9. Sichuan style pork

10, boiled cabbage

It should be these ten kinds that can represent Sichuan cuisine.