Ingredients: egg, tremella, onion, ginger, salt, chicken essence.

Cooking steps

Put oil in a hot pan, put down the broken eggs and fry them. When they are almost cooked, take out the pot.

Stir-fry the oil and ginger, then add the tremella and stir-fry for two to three minutes.

Put the eggs down, add salt and chicken essence, and put chopped green onion when you take the pot.

Other practices of tremella and eggs

Tremella and egg dessert store

Ingredients: tremella 1 piece, 3 eggs, appropriate amount of lily, 8 lotus seeds and 50g of rock sugar.

Specific steps

Wash the soaked tremella, remove the pedicle and break it into small pieces for use, and wash the lily and lotus seeds for use.

Cook the eggs with shells, and shell them for later use.

Put tremella, lily and lotus seeds into a pot and add appropriate amount of water to boil 1~2h.

Then add crystal sugar, stir well and cook for 10 minute.

Finally, add eggs.

2. Tremella and egg soup

Ingredients: egg, tremella, onion, salt.

Cooking steps

Heat the wok with oil and stir-fry the onions.

Add the soaked tremella and appropriate amount of water and cook until the soup is thick.

Pour the beaten egg liquid into it.

Just add some salt before cooking.

reference data

A complete cookbook. Xiangha. Com[ reference time 20 17- 12-30]