Patients with colon cancer should have a light diet, mainly digestible food. Usually eat more fresh vegetables, such as cabbage, spinach, rape, etc., and eat more fresh fruits, such as oranges, oranges, papaya, etc. These fruits are rich in vitamins and are conducive to the absorption of nutrients. Usually, you should also eat more onions, which have antioxidant function, improve the body's immunity and improve the body's disease resistance.

Patients with colon cancer should also avoid spicy food, some smoked and fried foods should be banned, and fried chicken legs in KFC contain more fat and should be banned to prevent the symptoms of colon cancer from getting worse.

At ordinary times, we should also take proper physical exercise to improve the immunity of the body and reduce the burden of the digestive tract through activities. Drink plenty of water, honey or sesame oil, lubricate the intestines, soften the stool and relieve the symptoms of colon cancer.