wax gourd

2500 grams

pepper

50 grams

condiments

salad oil

Proper amount

energy

Proper amount

verdant

Proper amount

salt

Proper amount

soybean

1 spoon

step

1. Peel the wax gourd and slice it, but the slice should be slightly thicker;

2. cut onions and ginger,

3. Then heat the pot, burn the oil, and add the onion and ginger to stir fry;

4. Then add wax gourd and stir fry;

5. At this time, you can sprinkle salt, kill the melon, and eat the original flavor of the melon without releasing water;

6. Then add a spoonful of soy sauce to color and continue to stir fry.

7. When you fry to this extent, you can cover the lid and simmer for a while, and switch to medium fire;

It becomes transparent and ripe in about 8.20 minutes. Then shred the pepper, sprinkle with it, stir fry and simmer for 2 minutes. After adjusting the taste, you can go out of the pot;

9. This time, the pepper is still half-cooked and delicious. If you like to eat raw peppers, just put them in and turn over two!

skill

Don't use big fire when stewing, it's easy to stick to the pot (I use an induction cooker), and it's even and delicious in medium fire!