The practice of Sudu Soup with Fresh Bamboo Shoots and Sauerkraut introduces the cuisine and its efficacy in detail: the secret recipe of defecation, the recipe of losing weight, the recipe of clearing away heat and toxic materials, the recipe of hypertension and the recipe of hyperlipidemia.

Taste: Salty technology: boiled fresh bamboo shoots, pickled cabbage and sudu soup. Ingredients: 200g of vegetarian ham, 0/60g of sauerkraut/kloc-0, and 0/00g of bamboo shoots/kloc-0.

Seasoning: salt 2g, monosodium glutamate 2g, sesame oil 10g to teach you how to make fresh bamboo shoots and sauerkraut soup, and how to make fresh bamboo shoots and sauerkraut soup is delicious. 1. Wash fresh bamboo shoots, cook them half-cooked, slice sauerkraut and slice vegetarian ham.

2. Take a wok, put 6 bowls of soup, then add vegetarian belly, pickled cabbage heart, fresh bamboo shoots and seasonings, and cook for 5 minutes. Tips-Health Tips:

Clearing away heat and promoting fluid production, softening blood vessels and lowering blood pressure.

Pie-food phase grams:

Sour cabbage: sauerkraut should not be eaten with persimmon, which will lead to gastrolithiasis.