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How to make sea crabs delicious and simple?
Step 1: Brush the crab clean, disassemble it, remove the lung leaves and excrement bags, remove the tip of the crab leg, and pat the hard shell with the back of the knife to facilitate the taste. The yellow in the back shell is concentrated in the sharp shells on both sides.

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Step 2: Prepare appropriate amount of ginger foam, onion, garlic and a little dried pepper.

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Step 3: Heat the oil, put the above seasoning into the pot to refuel, then pour the cut crabs into the pot to stir fry, and add a proper amount of yellow wine, sugar, a little soy sauce and a little water for about 10 minute.

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Step 4: Prepare 1-2 eggs, break them, sprinkle them on the crabs, and stir until the eggs are cooked.

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