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Step 2: Prepare appropriate amount of ginger foam, onion, garlic and a little dried pepper.
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Step 3: Heat the oil, put the above seasoning into the pot to refuel, then pour the cut crabs into the pot to stir fry, and add a proper amount of yellow wine, sugar, a little soy sauce and a little water for about 10 minute.
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Step 4: Prepare 1-2 eggs, break them, sprinkle them on the crabs, and stir until the eggs are cooked.
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