The breezy potato stewed beef in the sky! The most popular first dish in Japan! Soft potatoes and beef taste Japanese potatoes and beef write meat, which means meat+potatoes. In the best home cooking activities held in Japan every year, stewed beef with potatoes always ranks in the top three, and often wins the championship! It can be seen that this is a kind of food that is deeply rooted in people's hearts ~ of course, it tastes great. Come and learn from Lian Tian ~ When writing this recipe, Lian Tian was pretending to lose weight, so this issue temporarily entered the mode of looking at pictures and talking? Hey! ? /p & gt； Ingredients (2-3 people): potato 1 or small 2-3 carrots medium 1 onion 1 fat beef slices 200g peas. . Just adjust your food intake according to your own preferences. I will put too many carrots and onions myself-but if there are too many carrots, there will be no feeling of potatoes and beef. . /p & gt； Seasoning: oil, appropriate amount of water, 1, small bowl of Japanese stock, 1, small spoon (if not, beef soup can be faster, but the taste of seafood will be less-,), 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar (my mouth is heavy, so the taste of the recipe will be stronger, if my mouth is lighter, it can be. Eat more slices for a better taste. 2 pinch the peas from beginning to end, tear off the tendons on both sides, and boil some water in the pot for use. Rinse onions with cold water to make them more colorful. ) 3 Cut the onion into thin strips according to its own fiber. 4 Dry the pot with water, drain the oil, and stir-fry the fat beef in the pot after the oil is hot. Don't fry for too long, just medium-cooked, and then serve. 5 Add onions and carrots and stir-fry until the onions turn black and soft. Drain water, soup, cooking wine and potatoes. The water in the pot should overflow the ingredients, then cover the pot and cook for 5 minutes. After the water is boiled, some foam will float on it. Gently throw away the foam with a spoon, and then put meat, soy sauce, sugar and essence. Put it all in, cover the pot and continue to cook 10 minutes. Be careful not to turn over the vegetables and meat. You can make vegetables taste by convection of hot air. Remove foam at any time, the cleaner the better. Cook for about 8 minutes 10, and stick the potatoes with chopsticks. If you can put them in easily, it means they are ripe. Open medium heat to collect juice, taste salty, what is not enough to add, it feels right. Finally, throw the peas into the pot for decoration and take them out. If the peas are thick, they can be cut in half for use. ) Another steaming beef stew with potatoes ~ Note: 1 It is recommended to cook more at one time, and the second meal is also great. Potatoes will be more delicious if they are soaked in soup for several hours. Of course, don't try it easily without a refrigerator. . Don't turn vegetables and meat often. If potatoes are soft, they will rot. . . Although the taste will not change, you must not rush to make good-looking potatoes and beef. . /p & gt； 3 Be sure to cover the pot! If there is no pot cover, you can take a proper amount of tin foil and rub it on the dish by hand, so that the water is not easy to evaporate and the convection is strong. If there are no peas, put lentils, cowpeas and edamame. The taste is not important, but a little green beans will be very Japanese. . . Pay attention to color matching ~5 in fact, it is recommended to use beef slices from Japanese butcher shops. That kind of beef is thick and can be stewed in the pot all the time, but it is not easy to buy, so it should be replaced by fat beef, but the fat beef is too thin and easy to break, so it is necessary to minimize the heating time to avoid getting old. Here, adjust according to the thickness of the meat. Japanese-style soup stock is fish or scallop, which is sold in supermarkets and online, mainly kelp and bonito-flavored soup stock. If you have buckwheat noodle juice at home, you can replace it, and the ingredients are similar. 7 putting konjac silk is also delicious. The konjac silk should be blanched with clear water in advance, and then washed with clear water to remove the fishy smell. 8 Japanese potato beef writing meat is meat+potatoes. Although the traditional practice is beef, you can also use thin slices of pork-w-if you like pork, you can also try this dish. Isn't it very simple ~ It's very comfortable to eat such a warm pot in the stomach in autumn and winter ~ If you have other recipes you want to learn, you can bake bread today and ask questions. Thank you for seeing the left ~