1. First, we have to slaughter a clean chicken and cut it into small pieces of uniform size. It's better to chop it smaller, so it's more delicious. When chopping, remove the chicken's buttocks and toes, put the chopped chicken pieces into clear water, catch them and wash them, then remove them and control the water for later use.
2. Cut an onion into sections, slice a piece of ginger, then grab a handful of dried peppers and a handful of green peppers, add 1 piece of star anise, a piece of cinnamon, a few fragrant leaves and a few pieces of garlic, and prepare a can of beer for later use.
3. After all the ingredients are ready, we start cooking, burn oil in the pan, pour out the hot oil, fully slide the pan and add cold oil. Fry chicken nuggets in cold oil in a hot pot, which is not easy to stick to the pot. Pour the wet chicken pieces into the pot and stir fry for about 1 minute, stir fry the water in the chicken pieces until fragrant, and then pour out the oil-controlled chicken pieces.
4. Burn the oil in the pot again. When the oil is hot, pour in the prepared seasoning, stir-fry the chicken nuggets with low heat, stir-fry evenly, add 20g of bean paste, stir-fry the red oil of bean paste, color the chicken nuggets, and pour in a can of beer. Beer can remove fishy smell and increase freshness. Pour the right amount of water from the pot, which is less than the chicken pieces.
5. Add 2 grams of salt, 65438+ 0 grams of chicken powder, a little fresh sugar, 20 grams of soy sauce, stir well, boil the soup with high fire, and simmer for 20 minutes. When stewing chicken nuggets, we will prepare a green pepper and a red pepper, cut them into rings for later use, stew for about 10 minutes, and put chopped garlic into the pot. Don't put it too early, it will lose its flavor.
6.20 minutes later, the chicken nuggets have been stewed until the soup is absorbed, and the soup is collected to be thick. Pick out the seasoning in the pot, pour in the cut green and red pepper rings, stir-fry the green and red peppers quickly, hook in a little water starch to make the soup better adsorbed on the surface of the chicken nuggets, then pour in a little red oil to make the dishes moist and shiny, and then take out the pot and plate.