Pork belly 700g

Two potatoes

1 tablespoon soy sauce

Proper amount of salt

Cooking oil 1 teaspoon

Garlic right amount

Appropriate amount of leek

2 tablets of rock sugar

How to cook pork stewed potatoes?

1, pork belly washed, whole piece, pot in cold water, boiled for about 3 minutes to remove blood foam;

2. Remove the cooked pork belly and cut it into large pieces;

3. cut into large and small pieces.

4. Heat the wok, put a little cooking oil, then put the cut meat into it and stir-fry the fat in the meat with low heat;

5. Stir-fry the fat in the meat;

6. Add enough hot water, submerge the meat, boil, and simmer for about 1 hour;

7. For coloring, add a spoonful of soy sauce. If you feel that the color is not heavy, you can change it to braised soy sauce;

8. The water is almost boiled, and the meat is almost stewed. Put the chopped potato pieces and garlic cloves in, season with salt and stew over medium heat;

9. After the water is boiled, put two pieces of rock sugar to taste, and collect the juice when the potatoes are almost ripe;

10, the soup is almost collected, so you can turn off the fire and put it on the plate;

1 1. Sprinkle some chopped green onion to decorate the plate and serve. Those who do not eat chopped green onion can be omitted. Pork is soft and rotten, and potatoes are delicious.