Do pig ears belong to internal organs? How to make pig ears delicious and not greasy? Pig ears do not belong to the category of pig viscera. Pig's internal organs mainly refer to some organs in the pig's stomach, such as pig's waist, pig's lungs, pig's heart, pig's intestines, pig's belly and so on. The pig's ear is only an organ in the pig, so it can't be classified as pig's viscera and pig's ear. I believe many good friends like it. Pig ears taste crisp and nutritious, and taste good, especially when eating cold dishes.

1 pig's ear mixed with cold dishes

Prepare food in advance as follows: 2 pig ears, 4 tablespoons of soy sauce, 4 tablespoons of soy sauce, 3 slices of ginger, 4 slices of onion 15g and star anise. The specific method of rice wine is: clean the pig's ears, scrape off the pig's hair, add some rice wine to remove the odor, then rinse, then pour 2 spoonfuls of soy sauce and massage and marinate for 15 minutes. The second time, I only put 8 pieces of star anise and ginger, soy sauce and soy sauce. However, it tastes better if there are fewer marinades. Prepare an emery cloth in advance, wrap the soy sauce firmly, make the marinade, spread the sliced onion and ginger on the bottom of the rice cooker, put the pickled pig's ears in the pot, add a proper amount of water, cover it, and press it to the bean food or meat food stall. Cooking is easy. If it is summer, you can put it in the refrigerator for a period of time, then take it down and cut it into pieces, and mix the marinade: 2 tablespoons of soy sauce, 6 grams of minced garlic, rice vinegar 1 tablespoon, sesame oil 1 tablespoon, and a little salt. Mix well, pour in the marinade and stir, or add a little chopped garlic.

No.2 braised pork ears

The prepared food is as follows: pig's ear 1, 2 tablespoons of edible oil, 2 tablespoons of edible salt, ginger 1, Amomum villosum 1, star anise 2, 5 pieces of Alpinia officinarum, pepper 1, 3 tablespoons of Poria, 2 tablespoons of soy sauce, 2 tablespoons of cinnamon and 65433 old rock sugar. The specific method is as follows: firstly, wash pig's ears with wheat flour and white rice vinegar, scrape the surface with a knife, boil water, put it into rice wine, boil the pig's ears for 2 minutes, then take them off and rinse them, prepare old bittern, spices and old rock sugar, put the pig's ears into a pot, fry the spices in another pot, add old rock sugar, add old bittern, add proper amount of salt and old soy sauce, and then add water to cover the food.

No.3 stewed pig's ear

Prepare food in advance as follows: pig's ear 1 piece, 2 star anise, 2 onion, 20g borneol sugar, half bowl of braised soy sauce, ginger 1 piece, and appropriate amount of salt. The specific method is as follows: cut the pig's ear into pieces, slice the ginger, tie the onion into onion knots, put the pig's ear, onion and ginger into the pot, and boil for about 2 minutes. Put the pig's ears in and burn them with red fire. After boiling, turn to slow fire for 30 minutes. When it's almost cooked, taste it, add a little seasoning, cook it, let it cool, and cut it into pieces. When eating, pour some hot braised pork. You can also eat it cold right away.