The ingredients are divided into raw food and cooked food. In the present life, these two people are actually familiar to everyone. Raw food is nothing more than fruit salad and sashimi, while cooked food is firmly believed, so it is unnecessary to introduce it in detail with examples. Speaking of raw food, few people know that German men have a good habit of eating raw pork for breakfast, and Japan also likes to eat raw eggs, which makes us a little surprised.

But more than you expected, it may be as follows: these are also vegetables and fruits. We usually enjoy them as cooked dishes, but we don't know that an unexpected direct raw meal can bring us a different taste. We naturally won't take tomatoes, onions and carrots, which everyone dares to eat. Otherwise, it would be insincere.

Eating raw carrots may not surprise you, but if you are not a good friend of Shandong Province, you really can't face it. It doesn't look like a mature radish. In fact, it is perfect, just waiting for you to eat in the afterlife; How sweet and crisp the juice is in one bite, especially like eating an apple.

Friends in the northeast should especially like to eat green peppers raw. In their words, peppers contain less vitamin C than oranges, and they are not directly nutritious when eaten raw? But most good friends in the south really dare not. After all, it's a little uncomfortable to eat ordinary sweets directly.

Is this really unexpected? The wheat that has just sprouted ears is still tender. At this time, if you "boldly" crush it and put a few grains of wheat in your mouth, how can you describe the taste? Oh, yes, just like eating Snickers, it is also recommended by netizens.

Friends in Sichuan must know this dish. Fried seafood is very sweet, and cold dishes are also a must. But if you accidentally put it in your mouth and take a bite, unexpected joy may follow. Is this a fresh and natural feeling?

Even stewed bones with lotus root are quite vegetarian, but considering that raw pork is so expensive now, let's eat it raw. If you really listen to me, just taste it. This taste won't hurt you, because it is really sweet and crisp when eaten raw, and it tastes like eating pears.

This also makes you hard to believe? If so, then you must be a good friend in the south, because in the north, especially in the northeast, there is a kind of long eggplant that really tastes better raw, but its color is white, which is different from the color of roasted eggplant that we often eat every day.