Ingredient:1000g of flower armor.

Accessories: oil 10g, beer 1 vial, Pixian bean paste 1 spoon, a little salt, 4 garlic, 3 celery roots, green pepper 1 root, 5 dried peppers, soy sauce 1 spoon, soy sauce/soy sauce.

1, soak the bought flower armor in clear water for a while.

2. Boil the water in the pot, remove the flower armor soaked in clear water, pour it into the boiling water pot and fly for three minutes, then remove it for later use.

3, green pepper, celery, garlic, dry and spicy, cut into sections for later use.

4, the pot is hot, pour the oil into the heat, add the dried pepper, pepper, green pepper, celery, garlic, Pixian bean paste and stir fry.

5. Add the prepared flower nails and stir fry, then add soy sauce, soy sauce and a little salt to continue stir fry.

6. Stir fry for a while and then add beer for two minutes.

7. Set the table and a fragrant flower will be fried.