condiments

Chinese cabbage 1/2 carrot slices 20g golden needle15g pickled mushrooms, 5 bean skins, 25g vegetarian meat, 50g bamboo shoots, 20g?

A. broth 400cc salt 1/2 teaspoons mushroom essence 1/4 teaspoons fine sugar 1/4 teaspoons white pepper 1/4 teaspoons.

B. 1 tbsp white powder water and 1 tbsp sesame oil

Steps of vegetarian salt water

1.？ Chinese cabbage in Taiwan Province Province was cut into small pieces, and the center of the cabbage was removed.

2.？ Soak lily, bean skin, bamboo shoots and carrot slices in boiling water. Minutes later, pick it up and drain it for later use.

3.？ Take a pot, first put the Chinese cabbage blocks made in Taiwan Province Province by 1 and all the ingredients made in the second way, such as pickled mushrooms, vegetarian meat and seasoning A, then cook for about 6 minutes on medium heat until the Chinese cabbage is crisp and rotten, then thicken it with white powder water, and pour sesame oil on it, and then take it out of the pot.