200g chicken (preferably drumsticks).

300 grams of wax gourd

Two or three mushrooms

Ginger amount

Garlic right amount

A green onion.

Appropriate amount of white pepper

Proper amount of salt

Practice of winter melon chicken soup

Cut chicken into pieces, wash and drain;

Peel and slice the wax gourd, because it takes a long time to stew, cut it coarsely;

Washing Lentinus edodes, soaking in hot water, adding cold water, slicing, and draining;

Prepare seasoning: slice ginger, mince onion and mince garlic;

Hot pot, no need to put oil, stir-fry chicken pieces in the pot, add ginger slices and mushroom slices in the process of frying, when both sides are brown, pour some cooking wine, sprinkle some white pepper, stir-fry a few times, and control the oil; Stir-fry oil, throw it away!

Change to another pot, any pot will do. I used a casserole.

Put the fried chicken nuggets, ginger slices and mushrooms into a casserole, add onion slices and garlic cloves, add wax gourd slices and add water;

No oil, no oil

After the fire is boiled, turn to low heat and stew for 20-40 minutes; Mainly depends on the maturity of wax gourd slices;

Before stewing abroad, add some salt, white pepper and maybe some coriander powder.