Accessories: oil, salt, chicken essence 1 spoon, sand tea sauce, red pepper sauce, peanut oil and celery.
The practice of beef hotpot
1. First, iron the beef bones and remove the blood.
2. Add a large pot of water and a few pieces of southern ginger. After the pressure cooker is inflated, turn to low heat and turn off the fire 10 minute.
3. Prepare other ingredients when stewing, and slice fresh beef.
4. Add celery powder and proper amount of peanut oil and mix well.
5. Wash meatballs.
6. Wash Flammulina velutipes.
7. wash the parsley.
8. Wash the spinach.
9. This is a fruit bar.
10, beef bone soup seasoned with salt.
1 1, add chicken essence.
12. Pour the beef bone soup into the hot pot.
13, first put the meatballs in and cook them. After the soup is boiled, you can eat meat and vegetables.