Ingredients: fresh mushrooms, shredded peppers, chopped green onion, Jiang Mo, minced garlic, pepper and salt.
Preparation: Wash fresh mushrooms, tear them into strips, blanch them in water, and then take them out and drain them for later use.
Practice: Put oil in the pan, stir-fry chopped green onion and Jiang Mo while it is hot, then stir-fry shredded pepper for a while, stir-fry mushrooms, and add pepper powder and garlic powder for a while.
1. Stir-fried fresh mushrooms mainly highlight their own delicious taste, so the less seasoning, the better. Use less chopped green onion, Jiang Mo, minced garlic and pepper. I like to eat original dishes, so I can leave them alone.
2. If you don't like spicy food, you don't need shredded pepper.