The practice of eggs can be said to be varied and colorful. For example, fried eggs, tomato and egg soup, chili scrambled eggs, scrambled eggs with tomatoes, custard and omelet.

1. Fried eggs

When it comes to fried eggs, friends can basically cook them, but they are really delicious, and the color is good. First, prepare an egg, cooking oil, edible salt and onion rings. Heat the oil from the pan until it is 6-7 ripe, pour the opened eggs into the pan, fry slowly on low heat, and sprinkle with edible salt evenly. When the color turns golden yellow, turn off the fire and take it out, which is simple and clear.

2. scrambled eggs with tomatoes

Prepare ingredients: 3 eggs, 2 tomatoes, cooking oil, edible salt and chicken essence.

Boil the oil in the pot. When the oil temperature is 6, put the beaten eggs in the pot, add a proper amount of salt, stir fry and take them out until they are 7. Pour oil into the pot, cut tomatoes into the pot, stir-fry until tomato juice permeates, pour fried eggs into the pot, add edible salt and chicken essence, stir-fry twice, and then take out the pot.

3. Egg milk cake

Prepare two eggs, a spoonful of salt, a little soy sauce, 3 drops of oil and 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, drop a proper amount of soy sauce and cook in a pot. It takes about 7-8 minutes to cook.

4. scrambled eggs with pepper

Prepare 3 peppers, 3 eggs, cooking oil, edible salt, a little soy sauce and a proper amount of chicken essence.

Boil the oil, the oil temperature is 7%, pour the beaten eggs into the pot and stir-fry until they are 7% mature, then take them out, pour the oil into the pot and cut the green peppers and stir-fry, pour in a proper amount of soy sauce, pour the fried eggs into the pot and stir-fry, add a proper amount of edible salt, and stir-fry the chicken essence for 1 minute and then take them out.