Recipe for cabbage and fish ball soup:

1. Chop the cabbage into fine pieces.

2. Pour a little oil into the pot, stir-fry the minced cabbage for a few times, then pour in boiling water and fish balls.

3. When the water boils and the cabbage is cooked, add water starch to thicken it and add a little salt to taste.

4. If it is for adults, you can also add a little vinegar to make it more delicious.

The reason for making this soup is because the rice cooked in a big pot is relatively hard. You can use such a thick cabbage soup and mix it with the rice, so that the rice will not feel stiff when you eat it. Fish balls are used for seasoning. You can buy them ready-made from the market. In fact, you can also make them yourself. Although they are called fish balls, we basically make them into meat balls because we want millet to eat more meat...

Attachment: How to make fish balls (meat balls):

1. When making fish balls, grass carp or silver carp meat can usually be used. After cleaning the fish, remove the bones and spines, and then chop the fish meat into mince. You can also mince the pork directly and use it to make meatballs.

2. Put the minced meat into a bowl, add egg whites (generally 3 to 4 egg whites are used for 4 to 5 pounds of fish), add cooking wine and salt, stir, and mix as much as possible Stir for some time. If you are making fish balls, you can also add some ginger water (water in which ginger has been soaked) to remove the fishy smell. Then add a little starch and a little water during the mixing process, and continue mixing until it can be kneaded into shape.

3. Boil water in a pot and keep it on low heat until the water is warm. Put on disposable gloves, grab a handful of stuffing with one hand and squeeze out a small ball, put it into the water, and then make the next one until the pot is full. Then increase the firepower appropriately and wait until all the fish balls float up. Then you can pick it up and put it in a basin filled with cold water.

4. After the fish balls are cool, you can put them in fresh-keeping bags and put them in the refrigerator for quick freezing. When you want to eat them, take out an appropriate amount and defrost them. The taste will not be affected at all. Generally, fish balls are used to cook soup, and other ingredients are added to the soup, such as the cabbage I made this time, or mushrooms, broccoli, etc., which are nutritious and delicious.

Fried Noodles with Cabbage and Fish Balls

Fried Noodles with Cabbage and Fish Balls is a high-quality staple food. The main raw materials are noodles and cabbage. The taste is salty and fresh, the technique is stir-frying, and the difficulty level is elementary.

Ingredients: 1 bag of spicy cabbage flavor, 3-4 Anjing fish balls, appropriate amount of cabbage (remove the tendons, tear into pieces by hand, wash and set aside), appropriate amount of water.

Operation: 1. Add a little water to a flat-bottomed non-stick pan and bring to a boil over medium heat (the water must not be too much, otherwise it will not be a dry boil, and the water position is half of the instant noodle cake).

2. Add the fish balls and the vegetable wrapper in the instant noodles and cook until the fish balls are 8 minutes cooked.

3. Add the noodles and cook until soft. Add the seasoning packet. You can adjust it according to your own taste. Because there is no soup in the end, the taste will be stronger.

4. Mix the seasonings and noodles evenly, spread the cabbage on top of the noodles, cover the pot and simmer for 2-3 minutes.

5. Flip the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles evenly and serve.