1. Beat four to five eggs, stir in minced green onion and appropriate amount of salt, and set aside.

2. Heat the pan, add a medium amount of oil, wait until the oil is hot and then add the eggs. When they are a little cooked, shovel the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil. Repeat this twice and wait for the bottom to cook. After the eggs are cooked, turn them over. When turning them over, it is best to prepare a plate. Put the plate on it first and then turn it over. Just heat it up a little and start the pot.

2 eggs, pure milk, 1 spoon of black pepper, a little salt? Onion, red pepper, yellow pepper, zucchini? Appropriate amount

How to do?

1. Wash the vegetables and cut them into thin slices for later use?

2. Pour an appropriate amount of cooking oil into the pot, heat it up, add minced onions, and stir-fry until fragrant

3. Then pour in the thinly sliced ??vegetables, black pepper and salt, stir-fry until the vegetables become soft

4. Crack the eggs and pour them into a bowl, then pour in 1 spoonful of pure milk and use chopsticks to Beat well

5. Finally, pour the stir-fried vegetables into the beaten milk and egg liquid, mix well

6. Use a small spoon to skim the foam on the egg liquid. Go

7. Pour into a mold with a certain height (the mold should be evenly coated with a layer of butter in advance)

8. Place it in the middle of the preheated oven (turn on the heat) 180°, bottom heat 200°)

9. Bake for about 12-15 minutes, until the surface is slightly golden, and there is no mucus when pricked with a toothpick

Wash 1 fresh toon Chop into pieces

Crack 2 eggs into a bowl and mix well

Put salt, monosodium glutamate, toon powder, water starch into the bowl of 3 eggs and mix well

4. Pour oil into the pot, bring to a boil over high heat, switch to low heat, pour in the stirred egg liquid evenly, and cover the pot.

Pour a little oil from the periphery, bake for about 10 minutes, lift the lid to remove the oil, invert it on a plate, and cut into diamond shapes

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