Remember these two points, is it delicious? Authentic Yunnan flower cakes are easy to buy and delicious.
Even Divya's sister likes it. She kept eating while taking the goods in the live broadcast room, and tens of thousands of copies were also taken away. However, I have also seen that there are many deviations in the promotion of goods used by many accounts, or they are simply misleading, which makes me look down.
Maybe they don't know what a rose cake in Yunnan is. They just bring goods for the sake of bringing goods, and they are not responsible for fans. It is said that rose sauce is better than rose petals, and vegetable butter is better and safer ... so I must tell you what I know so that I can look at it correctly.
In fact, Yunnan rose cake is a local moon cake in Yunnan. Later, because it was so popular, it was listed separately and became the leading fist product in Yunnan. So to put it bluntly, as a Chinese pastry, the main emphasis is on stuffing and skin.
First of all, if it is crispy flower cake, it must be boiled with lard.
Vegetable shortening is unhealthy, full of trans fatty acids, and its taste is far less than lard. As for someone saying butter, do you think it's souffle? Isn't butter a dark dish when it meets roses?
Therefore, serious flower cakes, whether in Jiahua, Pan Jixiang or full flowers, actually use lard. This is not only to make the flower cake taste better, but also to be responsible for consumers. In fact, cost does not save money.
Of course, there are several kinds of dough in flower cakes nowadays, such as pastry crust, bread crust and cake crust. I have eaten ice skin. Some people may think that traditional cakes are too greasy. You can also choose these kinds.
Second, the best filling of the flower cake must be petals, fresh rose petals!
I saw an account the other day, which said that rose petals must be made into rose sauce first, and then sealed for one or two years before making flower cakes. From this sentence, I can conclude that he must have never eaten delicious flower cakes, or he was deliberately misled by the rhythm. The best flower cake must be the stuffing made by rubbing fresh petals on the spot, and there is no one.
Therefore, every petal of a good flower cake can be eaten, which can be sweet but not greasy and full of fragrance. As for why he said he wanted to marinate rose sauce for one year, I guess it was to create a mystery ... Then you might as well marinate it for 60 years, which is worse than old wine. Remember these two points, is it delicious? Authentic Yunnan flower cakes are easy to buy and delicious.
In fact, there are three kinds of fillings for flower cakes: 1. Fresh petals; 2. rose sauce; 3. Sugar, red bean paste, pigment and rose essence. Generally speaking, the famous flower cakes in Kunming are all made of rose petals. You like Jiahua and Guan Sheng Garden. They have their own rose garden. In Yunnan, it is difficult to find a lot of rose petals in other places, so they have to use rose sauce instead. This food is almost inedible. Although the taste is sweet and greasy, the fragrance is heavy, and it is easy to get sick, it is better than nothing.
The blackest ones are white sugar, red bean paste, pigment and rose essence. Anyone who has been to Xiamen should know that rose cakes are sold everywhere in Xiamen. Actually, they all use this thing. Strangely, they are delicious.
Why can't other places use rose petals to make flower cakes?
There is no big rose garden in other places, so it is difficult to eat flower cakes made of fresh petals when leaving Kunming. Some friends may have questions. Now flowers can be delivered by express. We can't go from Kunming? Imported raw materials?
Actually, rose sauce looks good, too.
The idea is beautiful, and the reality is very skinny. Do you know how long rose petals will last? Basically, the fragrance is greatly reduced in less than a day, and it begins to rot in a day and a half. This is why it is almost impossible for foreigners to use it. If the cost is too high, the delivery effect is not good. Then I might as well use rose sauce, wouldn't I?
So the locals don't talk, they are the happiest. Not only can you eat flower cakes made of rose petals, but you can also eat them freshly baked, which adds fragrance to the incense and makes people happy. But if you want to eat real flower cakes from other places, you must remember two things: lard crisp and rose petal stuffing. How can I buy it? Looking for a brand!
How can I buy authentic Yunnan flower cakes in other places?
There are several reliable brands of flower cakes: Jiahua, Huamanlou, Pan and Guanshengyuan, but I have never eaten them. You can add them by leaving a message below.
Personally, I think Jiahua is the best. It is the benchmark of flower cake industry, the leader of Wulin, and the leader of Wulin. The crust is crisp, the filling is not greasy, and the sweetness is appropriate. After the courier arrives home, I will heat it in a microwave oven or oven, and the taste can be restored to about 70% of that just baked.
Especially after heating, the fragrance hits the face. It is really a refreshing rose. You can see real rose petals, and you can feel them when you eat them in your mouth. Besides, its packaging is relatively exquisite and friendly to our foreign buyers. My friend came from Yunnan, and I asked him to bring me more boxes of Jiahua flower cakes. It is very good for me to eat them and give them away. It turns out that in the past two years, Jiahua Flower Cake has also been sold online. And cheaper than the store! Remember these two points, is it delicious? Authentic Yunnan flower cakes are easy to buy and delicious.
You're right, it's true! When I was in Kunming last year, I bought Jiahua Flower Cake (their home is full of shops), and each 4 yuan. As a result, this title combines the special products from all over Yunnan to help farmers, and each cake is actually less than 3 yuan! In other words, it is more expensive for you to eat flower cakes in Kunming than in China, and everything is the same.