A: Chicken breast, onions, carrots, potatoes and onions.

B: curry powder, coconut milk, yogurt, peanut butter, cheese slices, raw flour, soy sauce, white pepper, thick soup and chicken soup.

working methods

1, chicken is cut into small pieces, onion is cut into small pieces, potato and carrot are peeled and cut into small pieces, and onion is cut into chopped green onion.

2, pickled chicken: release powder, curry powder, a little soy sauce, mix well.

3, put the right amount of oil in the pot, put the onion into a small fire to stir-fry the sweetness. With a small fire, what you want is the sweetness of the onion.

4. Add carrots and potatoes and stir fry.

5. Pour a little thick soup with clear water, add curry powder and bring to a boil. Turn to low heat and cook until the potatoes and carrots are 7-8 ripe and the soup is half full. Take it out for use.

6. Fried chicken. Stir-fry the marinated chicken in a pot until it changes color.

7. Add potatoes and carrots and put a little coconut milk (yogurt is also ok).

8. put peanut butter

9. Add cheese slices and continue to cook on low heat until the soup is thick and greasy. Add chopped green onion and a little white pepper before taking out.

skill

1, don't think it's incredible to put coconut milk, yogurt, peanut butter and cheese slices, which will collide with food, but don't put too much. This seems to be called emulsification, which can make the soup thicker ~

2. When curing chicken, don't forget to put some curry powder, which is more delicious ~

3, onions must be slowly fried with a small fire, not a big fire, we want its sweetness.

It doesn't matter if there is no soup treasure, just use water directly.