Net-fat chicks 1 hen (preferably about 0.8 ~ 1.2 kg).

Onion 120g,

40 grams of ginger,

Vegetable oil 120g,

Salt 15g.

Coriander:100g

Seasoning practice:

When people in Guangzhou eat white-cut chicken, most of them are accompanied by seasoning made of ginger and onion, which is relatively light and easy to accept, so it is easy to feel that white-cut chicken is just dipped in ginger and onion juice. In fact, there are many condiments that can be dipped in white-cut chicken, such as onion oil juice and sauce, which are very distinctive and memorable. Now introduce several models.

Salted ginger onion

Ingredients: 20g ginger, a little salt and sugar, 30g onion, salted chicken powder 1 teaspoon, oil 1 teaspoon.

working methods

1 First, peel the ginger, wash the onion and drain the water.

2. Cut ginger, onion and coriander and mix well.

3. Put Jiang Mo and shallots in the microwave oven for 30 seconds, then add salt, sugar and salt and stir well.

Finally, heat a tablespoon of oil in the pot and pour it on the ginger and onion.

Tip: You can add some soy sauce if you like heavy taste, and it tastes good.