Funing cake, as a specialty, sells well all over the world. Moreover, in Funing, there is still a tradition that every family must have for the New Year-for relatives and friends to enjoy (it has become a custom in the local area). The production is basically the same as the cloud cake. Stir-fried rice flour and wet sugar are mixed evenly and rubbed through a sieve. Chop walnuts slightly, add maltose and mix well (maltose mainly increases its viscosity).

First, mix the sieved 8/ 10 flour into the walnut kernel, then lay the remaining half of the flour flat in the cake mold, then put it into the evenly stirred walnut kernel, compact it, then cover the surface with the other half of the flour and flatten it with "copper nai". The more solid the better. Then cut the cake blank in the mold into three pieces, put the cake blank and the cake mold in the water pot for 8 minutes, and it also takes 8 minutes to re-steam (return air). The stewing process and preservation method are the same as those of cloud cakes.

Funing pie introduction

Funing cake, also known as Jade Belt Cake and Yipin Jade Belt Cake, is a good traditional cake in Funing area. Produced in Funing County, Yancheng City, Jiangsu Province, the hometown of China prose, the cakes are as white as snow, as soft as clouds, as sweet as honey, and can be rolled and put. The entrance is sweet, moist, soft and nutritious, suitable for all ages. Funing cake is delicious, mainly made of glutinous rice flour.

Funing cake has a history of more than 700 years. The cake slices are as white as snow, as thin as paper (a single sheet can be lit), as sweet as honey, as soft as a cloud, and as sweet and moist. Funing cake is mainly refined from glutinous rice flour, white as snow, soft as cotton, thin as paper and sweet as honey. It contains good luck and good luck, and it is deeply loved by people.