To stew chicken soup with taro, first clean the chicken, cut it into small pieces, then remove the blood stains and accumulated water from the washed chicken, then stir-fry the chicken in a pot, add a proper amount of salt, soy sauce, oyster sauce and cooking wine, add a proper amount of water after the chicken changes color, stew it with strong fire, simmer it with low fire for about an hour, then add taro, boil it, and then use it again.