Glutinous rice flour: 125g, ordinary rice: 125g, sugar: 50g, water: 300ML, salad oil: appropriate amount, raisins: 20 pieces, dried strawberries: 10g, honey beans: 20g, jujube 20g.

Bowl, basin, rice cooker

Methods/steps

1

First, cook the stuffing in a rice cooker. Wash jujube, soak it soft, remove the core and cut it into dices. Remove the core from jujube, and mix raisins, dried strawberries and honey beans evenly. Cook them and then cook them! Then use the filter cloth to squeeze the water out!

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2

Then wash the rice and glutinous rice flour, add water and sugar, and put them into the rice cooker.

three

It takes about 35 minutes to cook and take it out. After cooling at room temperature, it can be demoulded and cut into pieces!