Of course, all kinds of hot food, whether it is pot, hot pot, fried chestnuts, baked sweet potatoes, firewood wonton or steamed dumplings, are eaten while they are hot. So is dessert. Eat while it's hot, and winter can pass comfortably.

Many people like to eat hot pot, which is hot now, spicy and salty, oily but not greasy, and is suitable for mountain and river climate. Now there are various varieties, such as: Yuanyang pot, spicy and light, each with its own needs, adding different soups and foods according to personal preferences, which is the best in winter in Xian Yi, Xian Yi, old and young.

But I don't like hot pot very much. I'd rather eat baked sweet potatoes or fried chestnuts.

Roasted sweet potato in the street in winter is a common sight in winter and a taste in memory. The hot sweet potato is in my hand, and I can't help eating it. I'm afraid this sweet taste will never be forgotten.

If you are in Shanghai, you can try Xiasha Shaomai. There is a famous food in Shanghai, which is only sold for a few months a year, that is, Xiasha steamed dumplings, which reminds people every winter. As long as it is sold in Xiasha every year, it means that winter has arrived in Shanghai.

Xiasha burning is different from ordinary glutinous rice burning. The stuffing inside is chopped with winter bamboo shoots and fresh meat, wrapped in a full noodle bag, opened the steamer and bit it down, and the soup overflowed and the fragrance overflowed.

Shanghainese like "Chaicong Wonton", so do I, and its name may come from Suzhou dialect. Suzhou people say that "slices" are "clumps" and firewood is a small piece of wood that can be used for burning and heating, which is often called "firewood".

Ultra-thin skin and little meat make firewood wonton very convenient. Throw a handful of wonton into the boiling pot and stir it once or twice.

In the eyes of Shanghainese, eating a bowl of small wonton at a noisy breakfast stall every day seems to be the most satisfactory morning.