1, half a catty of live loach, put it in a clear water basin, add a little salt, and change the water every half hour for about three hours.

2, a piece of fresh tofu, coated with salt, soy sauce, spiced powder, try several times.

3. Put the plastic belt of tofu in the refrigerator for cold storage.

4. put water in the pot and start heating. Put the loach in the pot. After heating for a few minutes, put the tofu in the pot, cover the pot, and heat it over high fire. Turn off the fire in six minutes.

5. Take out the tofu.

6, another pot, heat a little oil, add onions, ginger, garlic, stir fry, add soy sauce, chicken essence, starch, pour on tofu and serve.

7. After this big meal is made, it has high visual and nutritional value. When heated, all loaches will enter the tofu, which is very interesting.