Sour garlic moss

2000 grams

fillet

200 grams

carrot

1/3 root

condiments

energy

2 tablets

Light soy sauce

Proper amount

salt

Proper amount

refined sugar

Proper amount

thirteen?incense

Proper amount

step

1. homemade sour garlic moss. This pickle jar was made after I got married. It's been eight years. It's delicious!

Cut into small pieces for later use.

Dice carrots.

4. Slice the tenderloin, cut it into strips, then change the knife into diced, add appropriate amount of salt, thirteen spices and soy sauce, grab it evenly, marinate it for ten minutes, add appropriate amount of water starch, grab it evenly and marinate it for five minutes.

5. Wash ginger (without peeling) and dice it.

6. Heat a proper amount of rapeseed oil in the pot and add meat.

7. Stir fry quickly with a shovel until the meat particles are scattered and discolored, and quickly take out the pot for later use.

8. Heat oil in the pot and add ginger slices to stir fry.

9. Add carrots and stir fry for one minute.

10. Add sour garlic moss and about a spoonful of sugar and mix well.

1 1. Add minced meat and stir well.

12. Add thirteen spices and stir well.

13. Add light soy sauce and mix well.

14. The pot is out, and the delicious Caicai is waiting for you to enjoy! Super good with rice! The whole meal has suffered! Eating noodles is also good!

skill

Pickles have salt, and fried meat also has salt. Finally, no need for salt!