1, we can clean the bacon, wrap it with plastic wrap and put it in the freezer of the refrigerator. Bacon is wrapped with plastic wrap because plastic wrap can extend the shelf life of bacon to a certain extent. And if you keep bacon in the refrigerator, it won't go bad for a year. However, it should be noted that if there are fruits and vegetables in the freezer of the refrigerator, it will easily lead to the deterioration of bacon.

2. In addition, we can cut the cured bacon into blocks with uniform size and soak it in wine for about 15 minutes. Then, put it in a clean jar and seal it. In this way, bacon can be preserved for more than half a year. Moreover, bacon soaked in alcohol will taste like wine. Many people in life think that the longer bacon is kept, the better it tastes. However, what Bian Xiang Xiao tells you is that if preserved meat is left for too long, it will be easily infected by Botox, which is not good for our health.

If the indoor temperature is below 20℃, we can hang the bacon in a cool and ventilated place indoors without sunlight. This way, bacon can be preserved for about three months. Moreover, the lower the indoor temperature and humidity, the longer the sausage will be preserved. However, there is also a disadvantage in preserving bacon in this way, that is, it is easy to leak oil after a long time, thus affecting the taste of bacon.