1. Wash the sweet potato, cut it in half or cut it into three pieces (cooked well), and then steam it in a pressure cooker, which usually takes 10- 15 minutes.
2. Then take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs.
3. Stir well, knead into a ball, gently flatten it on the chopping block, and then use the shell of the big jelly that the baby usually eats as a mold to press them into a round or heart shape.
1. Potato 1 kg, washed, peeled and shredded.
2. Dry the water in the potatoes with paper or cloth in the kitchen.
3. Add 2 tablespoons of dry bread crumbs to absorb the water inside.
4. Slice the small onions one by one and put them in shredded potatoes.
5. Finally, add an egg, add appropriate amount of black pepper and salt and mix well.
After the pan is heated and oiled, add the appropriate shredded potatoes and flatten them until they are golden on both sides.
Pie making
Ingredients: flour 1 kg, cold water 6 kg, pork 1 kg, leek 5 kg, sesame oil, peanut oil, chopped green onion, Jiang Mo, refined salt and monosodium glutamate.
Method:
1. Mix the powder with cold water (add a little refined salt) and knead evenly.
2. Chop pork and leek, and add chopped green onion, Jiang Mo, refined salt, monosodium glutamate and sesame oil. Mix well to make stuffing.
3. Knead the dough into long strips and make small doses every two. Flatten the dough, spread the meat, tighten the dough mouth, press it into a circle by hand, and open the biscuits.
4. Heat the pan, pour the oil, put the biscuits in the pan, fry them repeatedly on both sides with low fire, and then take them out when they swell.
Water chestnut cake, Xiang Lian
4. finally, put the cake on the oil pan rack (you don't need much oil, so you don't eat oil) and fry it on both sides.
note:
1. When peeling and mashing the sweet potato, it must be hot, so that the flour and sugar can be dissolved.
Don't put too much flour, it will be hard but not soft.
3. Sweet potato is sticky, so it is better to use some starch or flour.
Features: attractive golden color, easy to cook. Just fry it, preferably while it's hot. It is delicious.
Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, and add honey, flour and glutinous rice flour to serve.
Soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.
2. Add oil to the pot and fry the pumpkin pie until golden brown.
Lagmunk
Ingredients: potato 1, beef 50g, a little soy sauce, a little chopped green onion, egg 1, 3 tablespoons starch, and a little salt.
Method:
1. Peel potatoes, cook them and grind them into mud.
2. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly.
3. Add mashed potatoes and salt and stir to form a cake embryo.
4. Heat the pan with oil, and fry the cake embryos one by one in the pan.
2. Potato pancakes
1, peeled potatoes and shredded onions.
2. Put four eggs into the pot, add shredded potatoes and mix well (put some salt).
3. Heat the pan and drain the oil, spread the prepared shredded potatoes (not too hot), and turn the cake over after forming.
After the potatoes are cooked, they can be served.
3. Fried potato cakes
Radish cake is a folk snack in Yunnan, which is made of fried flour and crispy flour, with radish and broken stuffing inside. The finished product is exquisite in workmanship, golden in color, tender outside and tender inside, delicious and economical.
Exercise 1
Ingredients: 65438+ 0.5 kg flour, 500 g old flour.
Ingredients: white radish 1 kg, cooked fat and thin ham 500 g.
Seasoning: cooked lard 1 kg, monosodium glutamate, sugar and alkali each 20g, refined salt 50g, pepper noodles10g, sesame oil.
Method:
(1) Flour (500g) and lard (200g) were mixed to prepare thin and crisp noodles; Use flour (1 kg), add old flour, knead and ferment.
(2) peeled radish, washed, cut into filaments, pickled with salt (20g), and squeezed out water. Slice fat ham, mix with shredded white radish, add salt (30g), monosodium glutamate, sugar, pepper and sesame oil, and mix well to make stuffing.
(3) After the yeast is neutralized with alkali and kneaded into a ball, put it on a panel, spread it out and roll it flat, spread it with thin pastry, roll it up, put 60 g 1 dose, twist both ends of each dose twice by hand, flatten it vertically into a circle, wrap it with shredded radish, press it into a flat circle, and put it in a pot to fry it on both sides until it is mature.
Exercise 2
Ingredients: rice
Ingredients: vegetable oil, rouge radish, Chili noodles, a little pepper noodles, chopped green onion, salt, monosodium glutamate.
Method:
(1) Fresh rice is washed and soaked and ground into rice slurry.
(2) Cut the rouge radish into shreds, add proper amount of salt and monosodium glutamate and mix well. After the radish is tasty, sprinkle chopped green onion and a little pepper powder on the pepper surface (stir-fry the pepper first and then grind it) and mix well.
(3) The vegetable oil is cooked with strong fire, and the fire power is controlled after the raw flavor is removed, and the oil temperature is kept at about 100 degrees.
(4) Take the mold, turn it in the oil pan, and scoop the rice paste into the mold. On another occasion, the rice paste only takes up one third of the space of the mold. Put shredded radish into the mold with chopsticks and scoop up the rice paste. Moulding, frying in a pan until the shell is yellow and crisp. The mold of radish cake is made of thin iron sheet. Generally round or hexagonal in size, about 6-7 cm in diameter and 4 cm in thickness. Welding the upper handle is easy to operate. Add a proper amount of salt and monosodium glutamate to the rice slurry, which will be delicious. Too light and salty salt will spoil the taste of the cake. See Snack Training Network/