What are the ways to make egg noodles? Egg noodles have high nutritional value and are a very common method with simple ingredients. So making egg noodles is also very simple. Next, let’s take a look at how to make egg noodles.

Method 1:

Ingredients: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, Sichuan pepper powder, bell pepper, and shiitake mushrooms.

Steps:

1. Wash and slice two tomatoes, wash and dice one bell pepper, dice a suitable amount of mushrooms, mash two eggs, and add salt to the egg liquid. Chop a piece of old ginger;

2. Put oil in the pot, heat the oil, pour in the egg liquid and stir-fry it into egg droplets, and serve out;

3. Add additional oil, oil Heat and sauté the chopped green onion and ginger, add the tomatoes and stir-fry. When the tomatoes are out of water, add the egg yolks and stir-fry for a while (if you think the tomatoes are too sour, you can add a little white sugar, but only a little) Then add diced bell peppers and diced shiitake mushrooms in turn;

4. Then add water and cook to taste (the water can be slightly more than when making soup); it can cook for about five minutes, and then pour it over the noodles In the bowl, add salt (more salt), soy sauce, pepper powder, MSG, and sesame oil;

5. Put water in another pot to cook the noodles. When the noodles are ready, put them into the noodle bowl with tomato soup. , sprinkle with coriander, fragrant!

Tips:

According to different personal tastes, people can add other seasonings to the noodle soup to cook unique and nutritious tomato and egg noodles.

The preparation method of tomato and egg noodles is also quite simple, convenient and time-saving, so it is favored by office workers and mothers.

Method 2:

1. Boil water in a pot, and cover with water

2. Take out cold water, rinse it and dry it

< p> 3. Cut the carrots, dried fragrant bamboo shoots, winter bamboo shoots and cabbage and set aside

4. Put oil in the wok and heat until 70% hot

5. Put the vegetables in and stir-fry

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6. When it is almost cooked, put the noodles in, add soy sauce, and season with salt and MSG before taking it out of the pot

Method 3;

1. First Let’s talk about the details of scrambled eggs. It applies to scrambled eggs in any dish: Don’t put oil in the scrambled eggs first. Heat the pan before pouring the oil. This will prevent the eggs from sticking to the pan. Then pick up the pot and turn it around so that most of the pot is covered with oil, which also prevents sticking. It is best to use sesame oil when frying eggs. The scrambled eggs will be golden in color and taste very fragrant (unless you don’t eat sesame oil). When the eggs are not fully cooked, use a spatula to stir the eggs into egg droplets. The size of the egg droplets depends on personal preference. Decide. Don't fry the eggs too hard because they will need to be cooked again later. If you want to eat tender eggs, you can add a little water or water starch when beating the eggs. Heat: high heat when the pot is just put in, medium-low heat when it is almost set.

2. After taking out the eggs and frying the tomatoes, you need to simmer the pan first (you don’t need to use sesame oil at this time). In addition to the old ginger, add chopped green onion (and minced garlic). After sauteing, add the tomatoes. If you want The taste is better, you can peel off the skin when cutting the tomatoes. After frying the juice, add water and eggs and cook together, then add seasonings. Note that if it is MSG, add it later (before taking it out of the pot) because MSG should not be cooked for too long; add chicken essence when it is ready for frying. Cook until the tomatoes are soft and have enough juice to serve. Drizzle with sesame oil before serving.

You can also put some minced garlic in before taking it out of the pot, stir it and then turn off the heat, so that the garlic aroma will come out.

Friends who don’t like the smell of garlic can try it. It tastes very good and delicious egg noodles

3. There is another way to fry tomatoes: you can cut some shredded/diced green peppers and fry them together with the tomatoes, and the green peppers can be stir-fried. It is fragrant and tastes very good

4. You can also add some water starch after cooking, remember to mix well, this step is also called thickening or braising