it is not only the most cost-effective, but also the most nutritious. There are many ways to eat radishes, which can be made into intimate and stomach-nourishing simmering soup, or crispy and refreshing, such as pickled radishes, spicy dried radishes mixed with cold dishes, steamed stuffed buns stuffed with radishes and jiaozi, but small favorites, such as sweet potatoes, hemp leaves, tofu, and fried meatballs, are the most popular, which are crispy and tender outside, and can also be used to cook vegetables and cook cauldrons.

However, many friends also have some misunderstandings about fried meatballs. Some people say that shredded radish should be soaked in water before frying, while others think that it is only necessary to add raw eggs to the water. Actually, all of them are wrong, which has caused many friends to fry meatballs that are not crisp and taste bad. Today, I will teach you a fried meatball that "steals skills" from the head chef, and it will definitely be fried into crispy and refreshing meatballs!

characteristics of fried radish balls-salty, crisp and delicious, delicious and easy to cook [food]: one carrot, one radish, two radishes, one shallot, and appropriate wheat flour. [Condiment]: 1g of salt, 8g of oil consumption, 5g of spiced powder, 2g of monosodium glutamate and 2g of baking powder. [Production process]: Step 1

Peel all radishes and clean them up. Rub it into filaments with a planer, then pour in 1 salt and mix well, marinate for 1min, and mix it with chopsticks halfway. Cut the shallots into onion segments for later use. According to salt pickling, shredded radish will flush out water. Squeeze the pickled shredded radish out of excess water by hand, and put the onion into shredded radish. (Tips: the shredded radish doesn't need to be squeezed dry, we can use the moisture of the carrot itself to add wheat flour to make it report.) Step 2

Add 8 grams of oil consumption, 5 grams of spiced powder and 2 grams of monosodium glutamate, and mix well. Put a small amount of wheat flour and 2 grams of baking powder into the meal, and mix it with your hands to form a thick batter. Make the shredded radish batter into balls of the same size in advance. Pour more oil into the pot, and when the temperature is 6 minutes, add meatballs and fry them over low heat.

when the meatballs are shaped and the appearance is light yellow, they turn to be popular and decoct again. After decocting for 3 seconds, the meatballs can be fished up by controlling oil and hydrating. Summary of technical Tips-fried radish balls do not need water or water, just use salt to flush out their own water.

adding a little baking powder can make the finished product more crisp and delicious when cooking the ingredients such as flour or batter. Because the shredded radish has been salted with enough salt, there is no need to add more salt when seasoning, and the meatballs are more delicious by pickling for a long time.