Ingredients: ribs, kelp knots, ginger slices, refined salt and yellow wine.
Exercise:
1. Wash the ribs, blanch them to remove blood, put them in a boiling pot, add ginger slices, drop a few drops of yellow wine, and cook for 20 minutes on medium heat. 2. Add the washed kelp knots and continue to cook for about 15 minutes.
3. Season with salt and pour in sesame oil.
2, corn radish bone soup
Ingredients:150g corncob, 250g ribs, 50g carrots, a little ginger and red dates.
Practice: 1, peeled corncob and cut into sections, carrots, ribs, ginger and red dates. Blanch the ribs and remove the blood. 2. Fill the jar with clean water. After the water is boiled, add ginger, corncob and ribs, bring to a boil with high fire, and change to medium heat for 40 minutes.
3. Bean sprout and mushroom soup
Ingredients: bean sprouts, Tricholoma, Flammulina velutipes, a little ginger: 1, ginger slices cooked in water, heated with water, add Tricholoma, and cover. 2. After the water is boiled, add Flammulina velutipes, cook slightly, and add bean sprouts. 3. After the water is boiled again, add appropriate amount of salad oil, chicken essence and monosodium glutamate, and turn off the fire after adjusting the taste.
4, melon meatball soup
Ingredients: 500g of wax gourd, 250g of pork belly, 0/0g of onion/kloc, a little raw flour, and a proper amount of salt.
Practice: 1. Peel and wash the wax gourd, and cut it into small squares for later use. 2. Add salt and corn starch to the chopped pork belly and knead into meatballs. 3. First put the meatballs into the pot, add appropriate amount of water and simmer on low heat. After 4.20 minutes, add the wax gourd, and cook for 15 minutes. Add the seasoning and sprinkle with chopped green onion to serve.
5, golden needle chicken soup
Ingredients: half a chicken, 3 ounces of Flammulina velutipes, 2 tablespoons of salt, 2 tablespoons of cooking wine, a little ginger and a little sesame oil.
Exercise:
1. Cut the chicken into pieces, wash the blood, scald it with boiling water, and then set it aside. 2. Wash the golden needle and put it aside (of course, fresh Flammulina velutipes can also be used). Wash the onion and cut it into sections. 3. After the water in the pot is boiled, add chicken nuggets, wine and ginger slices and cook until it boils. Switch to medium fire pot 10 minute. 4. Add the lily slightly, add salt to taste, drain the sesame oil and serve.
6. Bamboo shoots and mushroom soup
Ingredients: 25g of Lentinus edodes, bamboo shoots 15g, Jin Baihe 1 10g, and 300g of clear soup.
Exercise:
1, shredded mushrooms, shredded ginger, knotted lilies and shredded bamboo shoots. 2. Put bamboo shoots and shredded ginger into a soup pot, add appropriate amount of water and cook for 15 minutes, then add mushrooms and lily to cook for 5 minutes. Just put salt. This soup is made of vegan raw materials. Delicious, nutritious and simple. Please try it.